Red+Fern+Pd+2+Group+5

Welcome to gabi, cameron, joey, and tyler 's

WIKISHIKKISPACE! __oh, and just in case you still want to edit our page , there 's a little history button up there so we can see if it 's you. and the mafia will NOT be happy with you. so don 't edit our page *cough chad albert adam cough*__

**OUR PROJECT STUFF

Tyler:** [|WRFG venn diagram.doc] - The Venn Diagram [|WRFG Comparison para..doc] - Paragraph that compares Wilson and Billy [|Rawls VS Billy.isf] - The Comparison Web

**
 * Cameron:

THE LITTLE MICE
Once upon a time a prairie mouse busied herself all fall storing away a cache of beans. Every morning she was out early with her empty cast-off snake skin, which she filled with ground beans and dragged home with her teeth. The little mouse had a cousin who was fond of dancing and talk, but who did not like to work. She was not careful to get her cache of beans and the season was already well gone before she thought to bestir herself. When she came to realize her need, she found she had no packing bag. So she went to her hardworking cousin and said: "Cousin, I have no beans stored for winter and the season is nearly gone. But I have no snake skin to gather the beans in. Will you lend me one?" "But why have you no packing bag? Where were you in the moon when the snakes cast off their skins?" "I was here." "What were you doing?" "I was busy talking and dancing." "And now you are punished," said the other. "It is always so with lazy, careless people. But I will let you have the snake skin. And now go, and by hard work and industry, try to recover your wasted time."

Brochure-
 * __//Joey//__:**

Sweet Cream Crepes Sweet Cream Filling** 16 ounces Mascarpone Cheese 8 ounces softened Cream Cheese 6 tablespoons Sugar 4 large egg Yolks 3 teaspoons finely grated, fresh Orange Zest 2 teaspoons fresh Orange Juice 2 teaspoons Grand Marnier liqueur 1 generous pinch of Salt approximately 96 berries, 24 each of the following - Blueberries, Strawberries, Raspberries and Blackberries Ozark Mountain Berry Sauce 1 cup fresh Blueberries 1 cup fresh Strawberries 1 cup fresh Raspberries 1/2 cup fresh Blackberries 3 cups Sugar 3 cups Water 1 cup Orange Juice 4 tablespoons Cornstarch 4 tablespoons Grand Marnier liqueur 3 teaspoons finely grated, fresh Orange Zest 3 tablespoons unsalted Butter additional fresh, whole Blueberries, Strawberries, Raspberries and Blackberries powdered confectioner’s Sugar freshly Whipped Cream fresh sprigs of Mint Preparing the Sweet Cream Filling** Preparing the sweet cream filling is a snap. Simply mix the mascarpone cheese, cream cheese, sugar, egg yolks, orange zest, orange juice, Grand Marnier and salt in a large bowl and blend together until smooth. Reserve the 96 berries (approximately 24 each of the following - Blueberries, Strawberries, Raspberries and Blueberries) until section 3 entitled Filling the Crepes. In a medium-sized saucepan, whisk together the sugar, water, orange juice, cornstarch, Grand Marnier and orange zest, blending well. Begin cooking over medium-high heat, stirring occasionally until the sauce thickens, about 5 minutes. Stir in 3/4 cup each of the blueberries, strawberries and raspberries, and 1/4 cup of the blackberries, simmering the mixture and stirring occasionally until the berries burst and the sauce thickens again, about 5 minutes. Add butter and remaining 1/4 cup each of blueberries, strawberries, raspberries and blackberries stirring until the butter is melted and the berries are heated through, about 1 minute. Remove from heat, covering to keep warm until ready to use. Yields approximately 6 cups. Lightly grease a large, glass baking dish. Preheat oven to 325 degrees. Find a sizable work surface and lay the crepes flat. Working one crepe at a time, spoon 2 tablespoons of the sweet cream filling down the center of each crepe, topping the cream with 1 each of the 4 fresh berries (i.e. 1 blueberry, 1 strawberry, 1 raspberry and 1 blackberry.) When each crepe has been completed, fold the sides up and over it’s filling, forming a packet and place finished crepes in the greased baking dish, seam sides down. Bake in a 325 degree oven until the filling is heated through and slightly puffed, approximately 10 minutes. When this time is up, remove the baking dish from oven and evenly spoon prepared berry sauce over the crepes, then return to oven, heating for an additional 2-4 minutes or until warmed through. When sauce-covered crepes have finished warming, remove baking dish from oven, placing on heat-safe surface. Using a large spatula, carefully remove crepes (without opening seems) and arrange 2 per plate to serve. Before serving, garnish crepes with 1 each of the 4 types of berries and dust lightly with confectioner’s sugar. You may also choose to serve with a dollop of freshly whipped cream, and/or a sprig of mint.
 * __Gabi :__
 * Garnish (optional, or use any combination of the 4)**
 * Filling and sauce measurements (as listed above) will produce enough for approximately 12 servings (2 filled crepes per serving.)
 * Cooking instructions continued after the jump…
 * Preparing the Ozark Mountain Berry Sauce**
 * Filling the Crepes**
 * Baking**
 * Serving**
 * Garnish**

the mafia 's always watching. We have Chuck Norris, Arnold Schwarzenegger, Rambo, and Jason Vorheese (Friday the 13th) LOOK OUT!!

now, MAKE US SOME BACON WOMAN ! we 're hungry, GOSH.